I’m the modern day Julia Child with less experience, skill, and couth, but with more beers, sass, and F bombs.

I know, I know, I’m the absolute worst at updating this little project of mine. Good news though! I’ve still been cooking… just not documenting. So yeah, that’s good news, right? I’ve unofficially self-proclaimed this month as “Dine In December” meaning I am not going out to eat, buying fast food or anything along the

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Straight Hotdish Bro

In the last few weeks, I’ve anticipated fall best described as “like an awkward, giddy 6th grader waiting for a phone call from her new BF.” Literally though, if it were fall all year round, I would only be very mildly upset, which is actually really really happy. Trees, leaves, pumpkins, fires, layers–so many layers.

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Dusting off the ol’ blog

I probably have no right to sound borderline nostalgic in my title considering I’ve only ever made two posts on this blog but I do what I want so there. I also can’t really make a valid excuse as to why I post so infrequently seeing as I haven’t taken a break from my intense love

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I’m probably single because I’ll never love a man as much as I love food.

It’s true, I don’t think I have the capacity to worry about a man as much as I worry about when breakfast, lunch and dinner will be consumed. Most call it fat, I call it primal. I’m pretty inconsistent. With everything. A procrastinator to (nearly) a fault; a fine example of everything you shouldn’t do

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**WARNING: I’M NOT A “FOODIE”; I JUST LIKE TO EAT.**

My first few posts are going to be me catching up with this time consuming idea I had (or may have been influenced by someone else’s idea, HEY AMELIA!!!!) to make some sort of food blog, or whatever it is I’m making. In all honesty, I’m a hot mess 97% of the time. This could end

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